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The Morellino di Scansano "Vigne del Passero" is fresh and
makes for a casual, yet sophisticated experience and is an ideal every day wine. Also ruby red in color, its bouquet features cherries, roses, earth and a pinch of herbs that blend harmoniously together to become a pleasing combination to the most discerning palate.
"Intense aromas of blackberries, black cherries and chocolate and mouthful of seductive red fruit, spice, firm tannin and high acidity. Sangiovese from Maremma at its best.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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