Gold Medal Winner: 2014 Los Angeles International Wine Competition
We aimed to capture the best of Sauvignon Blanc’s identity by blending grassier elements with citrus and mineral notes and passion fruit and melon flavors. As such, our Sauvignon Blanc offers authentic varietal character that can be appreciated by both the novice and the connoisseur.
"There was no oak used on this stainless steel-fermented Sauvignon Blanc, but it does contain a splash of Viognier. It’s dry, crisp in acidity and savory in lime, orange, kumquat and vanilla flavors that finish long and clean. It will pair with everything from bruschetta with olive tapenade to fried chicken, Chinese food and sushi."