Geyser Peak Reserve Alexandre Meritage 2007
Bordeaux Red Blends from Sonoma County, California
In crafting Reserve Alexandre we look to our vineyard sources that consistently produce grapes with abundant fruit and rich structure. Low-yielding vines from high-elevations, hillsides, and bench land sites produce grape berries with excellent concentration, unparalleled finesse and subtlety. Each of the five varietals brings a unique character to the blend.
Wine Enthusiast - "A great wine for drinking now, this is just beginning to show the evolution of its primary blackberry, blueberry and currant fruits. Hints of anise, dark chocolate, dried herb, spices and cedar add interest. This is a blend of the classic Bordeaux varieties, but the Cabernet Sauvignon component stands front and center with its firm tannins, depth and concentration."
International Wine Cellar - "Deep ruby. Dark berry preserves, licorice and pipe tobacco on the highly perfumed nose. Chewy, palate-staining cassis and bitter cherry flavors are complemented by notes of vanilla and mocha, with a bitter chocolate note on the back half. Shows very good structure but no hardness. Chewy tannins give grip to the finish, which echoes the cherry and tobacco notes. "
Wine & Spirits - "An old-school Alexander Valley red, this has begun to show some evolution in its flavors and the openness of its tannins. Scents of peppermint, black olive and fig meld in the middle, turning toward dried fruit and oak notes in the end. "
- View All
Geyser Peak Winery
One of California's oldest and most award-winning wineries, Geyser Peak was founded in 1880, a pioneer of the Alexander Valley in Sonoma County. Perched on a hillside across from Geyser Peak Mountain, this beautiful setting overlooks Geyserville, the Russian River and the northern end of Alexander Valley.
The winery consistently garners some of the most prestigious awards in winemaking, including Winery of the Year and Winemaker of the Year honors. Its outstanding team of winemakers and viticulturalists are noted for fruit-forward, food-friendly wines from prime vineyard sources in the Alexander Valley. View all Geyser Peak Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
Customer ReviewsSign In to Add Your Review3.5 }div>3.3 out of 5 stars
- 5 Stars: 0
- 4 Stars: 2
- 3 Stars: 0
- 2 Stars: 1
- 1 Stars: 0
3 ratings, 2 with reviewsShields Sailor - Salinas, CA41/19/2014
Very good now and will probably improve with age.Peter Brussock - New Hope, PA41/7/2014
- Big & Bold
If you like a little mint in flavor, this is great.sherin_sruthi - Young America, MN210/21/2013
- Big & Bold
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: