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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Smooth, rich and silky, this handcrafted wine finds its center around a deep core of blackcurrant, black cherry and raspberry fruit. Spice, cedar and earth notes add complexity, but it's the generous fruit and supple texture that anchor the mid-palate. Aiming for elegance over brawn, this voluptuous wine finishes with ripe tannins and a luxurious aftertaste that keeps on going. Overall, the 2004 Reserve Alexandre is a quintessential example of Alexander Valley terroir and of the region's supreme suitability for nurturing Bordeaux varieties.
First produced in 1983, Geyer Peak Reserve Alexandre is a traditional blend of five classic Bordeaux red grape varietals. Each
year, winemaker Mick Schroeter relies on traditional, small-lot fermentation, rigorous selection and extensive trial blending to
achieve a consistently stylish, elegantly balanced wine.
Blend: 51% Cabernet Sauvignon, 25% Merlot, 19% Malbec, 4% Petit Verdot, 1% Cabernet Franc
"The fruit is immediately present in this wine, though the firm tannins show more of the fruit skin than the juicier fresh cherry and blueberry flavors that come with air. Decant it and this elegant, balanced red is ready for lamb chops. Its length of flavor implies more complexity will develop with age."
Wine & Spirits
One of California's oldest and most award-winning wineries, Geyser Peak was founded in 1880, a pioneer of the Alexander Valley in Sonoma County. Perched on a hillside across from Geyser Peak Mountain, this beautiful setting overlooks Geyserville, the Russian River and the northern end of Alexander Valley.
The winery consistently garners some of the most prestigious awards in...Read More About Geyser Peak
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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