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Recognized for our signature fruit driven style of Cabernet Sauvignon Geyser Peak Winery consistently delivers crowd pleasing, lively wines. The fragrant fruit aromatics are suggestive of raspberry and plum while complexing notes of French roast coffee and bittersweet cocoa powder add another layer of interest. The palate is medium-bodied and delivers a riot of tangy red fruit framed by soft tannins.
Hints of both cola and roasted almond lend weight and dimension to the abundant fruit, making this wine a great partner to roasted meats and vegetables or back yard BBQ fare.
"Light cherry fruit and gruff, coffee-scented tannins meld into a soft and generous cabernet with a little air. It’s simple and juicy, to serve with roast lamb."
87 Points
Wine & Spirits
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