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The 1999 Reserve Chardonnay fruit came predominantly from the Trione's Cloverdale and Geyserville ranches. Their sandy soils, low yields, and the cooling influence of coastal fogs produced the ideal sites for this fruit. Upon reaching full maturity, the fruit was whole-bunch pressed without crushing, thus avoiding any harsh extractiveness. After cold settling, the juice was racked directly to barrel. Following fermentation, the wine was allowed to remain in contact with the yeast lees for the entire 8-month maturation period. During this time, the lees were periodically stirred to enhance the complexity and mouth feel. Approximately 50% of the blend has also undergone malolactic fermentation.
One of California's oldest and most award-winning wineries, Geyser Peak was founded in 1880, a pioneer of the Alexander Valley in Sonoma County. Perched on a hillside across from Geyser Peak Mountain, this beautiful setting overlooks Geyserville, the Russian River and the northern end of Alexander Valley.
The winery consistently garners some of the most prestigious awards in...Read More About Geyser Peak
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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