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Date Printed: 11/25/2009
Geyser Peak Sauvignon Blanc 2007
Geyser Peak Sauvignon Blanc 2007

(search item no. 94930)
The Wine News rating: 90 points
Wine Spectator rating: 89 points
PRICE ON 11/25/2009: $8.99

ratings pedigree (past vintages):
2000 Wine Enthusiast rating: 88 points
2000 Wine Spectator rating: 87 points
1999 Wine Spectator rating: 90 points
1999 Wine Spectator rating: 86 points
1998 Wine Spectator rating: 90 points

Winemaker's Notes:

Explosive aromas brimming with lemon, lime and citrus blossom mingle with gooseberry and passionfruit to proudly proclaim this wine's varietal. A generous, fruit-forward palate shows juicy citrus flavors of lime, grapefruit and tangerine, balanced by bright, crisp acidity. The pleasant finish persists on the palate with great length of flavor.

This is an easy-sipping, eminently drinkable wine that doesn't sacrifice complexity or varietal character in its quest to be flat-out enjoyable. The perfect apéritif, this wine also makes an ideal partner to oysters and nearly any shellfish, as well as salads and light fish and chicken dishes.

My Notes:

Additional wines from Geyser Peak Winery:

About Geyser Peak Winery:

Geyser Peak Winery's roots in Sonoma County winemaking run deep. Founded in 1880 by Augustus Quitzow, one of Sonoma County's pioneer winemakers, the original winery was built in Geyserville in 1882. Perched on a hillside across from Geyser Peak Mountain, the winery claimed a view of the clouds of thermal steam that billowed from the mountain's summit.

Like Geyserville itself, Geyser Peak Winery has evolved over the last century. In the early 1900s, Edward Walden & Co. purchased the winery and had great success with a Geyser Peak brandy, some of which was exported to Europe. Redwood Empire Wines, founded by the Bagnani family, owned the winery for a time in the '30s and '40s. But the incarnation of the modern Geyser Peak Winery truly began in 1982, when the Trione family of Santa Rosa purchased Geyser Peak Winery

The original stone winery and the 500 acres of estate vineyards—in the heart of the Alexander Valley—formed the core of the Trione's vision for a world-class winery. To make that vision a reality, the Triones embarked on an ambitious campaign to bring out the best in the vineyards, by reducing yields and hiring top winemaking talent.