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Acidity is the maker or breaker of this grape. The distinct aromas and flavors
give the wine depth and body, but without good acid they can be cloying and
flat. Most Gewurtztraminers are dry, but so heady in aromas and texture, that
they can seem sweet to one's senses. You'll also notice that the wines are deep
and rich in color - the skins of the Gewurtztraminer are pinkish-red. Other
than lychee, typical descriptors of Gewurztraminer are roses and perfume. It's
blend of fruits and acid make it a perfect match for spicy food like Indian
Summing it up
Successful Sites: Alsace, Germany
Common Descriptors: lychee nut, floral, perfume
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