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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Driven by his passion for the Mediterranean lifestyle, Gerard Bertrand reveals all the unique character of the region's finest wine terroirs. Lying between the mountains of the Corbieres and the lakes and beaches along the Mediterranean coast, Fitou boasts a wide variety of soils and micro-climates endowing the wines with rich aromas. This wine is generous and rounded, with intense red fruit flavors and subtle spicy hints.
Ideals with grilled meats, beef and game.
"This comes off a bit tight and rustic, with astringent notes of black plum and cherry skin, tea leaf, black olive and licorice root. A cigar tobacco accent unfolds on the palate and marries harmoniously with the black-fruit core, while peppery spice lingers through the medium-length finish."
Gerard Bertrand was born and raised in the South of France. Making wine with his father, Georges, since the age of 10, Gerard Bertrand offers the full range and diversity of wines from the region - red, white, rose, varietal, appellation, estate, still, sparkling, and dessert.
Every wine evokes the image and emotions from the South of France; Art de Vivre - the art of life....Read More About Gerard Bertrand
For being in a country that is known for wine regulations, the Languedoc enjoys a great amount of freedom in its winemaking. With over 700,000 acres under vine, some of the most exciting and best value wines of are coming from this enormous and diverse wine region. Some refer to it as the new world of France. The region stretches along the land...Read More About Languedoc-Roussillon
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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