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Gekkeikan

Gekkeikan's state-of-the-art sake brewing facility in Folsom, California (see map below) is the latest chapter in a continuing success story that began more than 360 years ago five-thousand miles away in Fushimi, Japan.

Gekkeikan now brings the newest technologies to a brewing process that is nearly 2,000 years old and continues to strengthen its marketing position in the wake of growing demand for sake worldwide.

Gekkeikan established its Folsom sake brewery as part of its strategy to reach new markets. It is the company's first brewing facility in North America and is the sixth brewery to bear the Gekkeikan name.

Why was Folsom selected? Just as Fushimi was "discovered" centuries ago, Folsom was found to offer just the right conditions: high quality water and an abundance of rice- the perfect setting for a skilled brewmaster backed by over three and a half centuries of experience.

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Price: $8.99
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Slow fermentation at low temperatures gives this sake a slightly dry flavor with a light aroma reminiscent of orchard apples. Enjoy chilled or over ice. more
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Price: $22.99
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Price: $15.99
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A special Blend of two sakes, carefully selected by our brew master to give a unique style that is rich and complex. Hints of honeydew, papaya, anise, and roasted nuts, full-bodied with a long, smooth finish. Comes in a traditional tokkuri container which is similar to the ones used when... more
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Price: $42.49
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A limited production Junmai-Daiginjo, made in small batches at Gekkeikan's Uchigura brewery, dedicated to micro-brewing only ultra premium sakes. Mild, fruity aroma with delicate notes of over-ripe cantaloupe and honeysuckle. Well-Balanced and exceptionally smooth with a long, clean finish. ... more
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This plum wine is made from the choicest plums from Wakayama, Japan. Its subtly sweet, natural plum flavor has just a hint of tartness and is truly delightful. Enjoy chilled, on-the-rocks, in various cocktails or on desserts. more

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