Tradition and innovation blended harmoniously when a spirited Don Miguel Escorihuela sailed penniless from Spain to Argentina in 1880. Four years later, he purchased 42 acres of land that would become the cornerstone of an exceptional wine making history.
Don Miguel Escorihuela Gascón and his descendants became known in Argentina for their consistently outstanding wines and for their unconventional undertakings.
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Our 2011 Malbec displays aromas of blackberry, plum and a hint of mocha. This elegant wine has dark fruit flavors framed by plush tannins. Finely integrated characteristics of black spice black pepper and maple combine to create a long, velvety finish.
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The 2010 growing season in Mendoza was characterized by a slight delay in ripening, lower alcohol potential and higher acidity, compared to the previous one. A late-season frost in 2009 prevented normal bud formation in the spring, resulting in lower yields. January and February saw unseasonably...
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Don Miguel Gascón Malbec is a full bodied wine with a deep violet color, showcasing flavors and aromas of blackberry, blueberry, plum, dark cherry, and a hint of mocha. The wine is elegant and rich in texture, with soft, round tannins and a long velvety finish.
Gascón Malbec pairs well with...
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Full-bodied wine with deep violet color, showcasing flavors and aromas of blackberry, blueberry, plum, dark cherry, and a hint of mocha. This wine is elegant and rich in texture, with soft and round tannins and a long velvety finish.
more
This wine is made by blending Malbec from the three best growing areas in Mendoza. In these areas, the grapes develop sweet tannins, intense fruit and good acidity/sugar balance, combining the characteristics of each area. Red purple color. Intense black fruits and red plum aromas. Smooth and...
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This wine is made by blending Malbec from the three best growing areas in Mendoza. In these areas, the grapes develop sweet tannins, intense fruit and good acidity/sugar balance, combining the characteristics of each area. Red purple color. Intense black fruits and red plum aromas. Smooth and...
more
This wine is made by blending Malbec from the three best growing areas in the Mendoza provence. In these areas, the grapes develop sweet tannins, intense fruit and good acidity/sugar balance, combining the characteristics of each area. Red purple color. Intense black fruits and red plum aromas....
more
This wine is made by blending malbec from the three best growing areas in the Mendoza province. In these areas, the grapes develop sweet tannins, intense fruit and good acidity/sugar balance, combining the characteristics of each area. Vibrant purple-red, with intense aromas of exotic black berries...
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Gascon Viognier is made from fruit grown in Agrelo, a privileged microclimate high in the foothills of the majestic Andes mountains. The grapes undergo a strictly controlled cold fermentation in stainless steel tanks and enjoy a partial malolactic fermentation. The wine is immediately bottled to...
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This wine is made by blending Malbec from the three best growing areas in the Mendoza provence. In these areas, the grapes develop sweet tannins, intense fruit and good acidity/sugar balance, combining the characteristics of each area. Red purple color. Intense black fruits and red plum aromas....
more
