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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Full-bodied wine with deep violet color, showcasing flavors and aromas of blackberry, blueberry, plum, dark cherry, and a hint of mocha. This wine is elegant and rich in texture, with soft and round tannins and a long velvety finish.
"A bright purple luster draws you in, and the nose is bright, clean, focused and full of wild blackberry. Balanced in the mouth, with size and tannin but plenty of acidity and fruit. Tastes of blackberry, vanilla cream, molasses and spice, and the finish brings it on home. Sincere and excellent for the price."
Tradition and innovation blended harmoniously when a spirited Don Miguel Escorihuela sailed penniless from Spain to Argentina in 1880. Four years later, he purchased 42 acres of land that would become the cornerstone of an exceptional wine making history.
Don Miguel Escorihuela Gascón and his descendants became known in Argentina for their consistently outstanding wines and for their unconventional undertakings.
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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