The 2010 growing season in Mendoza was characterized by a slight delay in ripening, lower alcohol potential and higher acidity, compared to the previous one. A late-season frost in 2009 prevented normal bud formation in the spring, resulting in lower yields. January and February saw unseasonably warm weather throughout the region, and consequently, veraison occurred earlier than normal in most areas. Sugar accumulation arrest in the berry was delayed and led to lower potential alcohol levels in the fruit than in 2009. Throughout the summer, the weather remained both hot and dry, resulting in generally thick skinned fruit with very concentrated flavors. The fruit also maintained excellent levels of natural acidity, lending freshness and vibrancy to the grapes. Overall, the dry season combined with lower yields resulted in fruit with intense color, exceptional levels of concentration and complexity.
A pure expression of the fruit, Don Miguel Gascón Malbec is a full bodied wine with a deep violet color, showcasing flavors and aromas of blackberry, blueberry, plum, dark cherry, and a hint of mocha. The wine is elegant and rich in texture, with plush, round tannins and finely integrated oak characteristics. Final flavors of black spice and maple combine to create a long, velvety finish. Gascón Malbec pairs well with grilled red meats, wild game, pasta dishes and chocolate molten dessert.