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While most of the Chardonnay from these vineyards may often be used in single vineyard designates, we also take
special pride in crafting this blend. This is an example of
how individual vineyard nuances express themselves with
one another, creating a more complex and intriguing
wine. Though 100% barrel fermented in French oak, the
new oak component was held to 30% and ML
fermentation was encouraged in only 50% of the barrels. The result is a very crisp, fruit-focused offering, not
dominated by excessive oak, buttery ML or high alcohol.
Fresh aromas of Gravenstein apple blossoms, vanilla bean
and Asian pear. Wonderfully complex and layered with rich
tropical fruit flavors, green apple and pear accented with
citrus notes. Impressive balance, length and refreshing,
mouth-watering acidity. Truly delicious, and crafted to be
an ideal accompaniment to a wide array of moderately
A pioneer in the Russian River Valley wine region, winemaker Gary Farrell released his first vintage of Pinot Noir in 1982 to widespread critical acclaim. For 25 years, Gary Farrell Vineyards & Winery has crafted small-lot artisan wines that capture the impeccable balance and stylistic elegance of some of the finest vineyard sites in the region.
Noted cool-climate winemaker Susan...Read More About Gary Farrell
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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