Garretson Wine Company’s focus is solely on crafting the best Rhône wines possible. In honor of the couple’s shared heritage, each wine features some manner of Gaelic-inspired reference. "You may not be able to pronounce the names," admits Garretson, "but remember, you don’t pronounce wines. You drink them."
While over the years Garretson has been no doubt instrumental in bringing fellow wine drinkers into the Rhône wine fold, he still feels a strong sense of obligation to keep spreading the word. "If I hadn’t been given that bottle of Condrieu so long ago, all of this may never have happened," he insists. "That one bottle led me to California, led me to a wonderful woman and an incredible family...not to mention all of the friends I’ve gained along the way. Just think: perhaps a bottle of one of our wines might just have the same affect on someone somewhere. That would be the finest honor we could hope for." View all Garretson Wines
About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.