Garretson Aisling Syrah 2004

Syrah/Shiraz from Central Coast, California

Price: $30.00 $16.99
Save $13.01 (43%)
Item No. 95543
  • RP92

Winemaker's Notes

Our Aisling (pronounced ‘ASH-ling') Syrah serves as a stylistic counterpoint to all the other Syrahs we produce. The other Syrahs in our portfolio come from cooler vineyard sources, whereas Aisling is from slightly warmer sites. All of our other Syrahs have a little bit of Viognier added to the final blend. Not Aisling. It's always 100% Syrah. And while all of our other Syrahs utilize French cooperage, the Aisling is always partially barrel fermented and aged in American oak…usually 50% to 70% new.

When we describe our production protocol for the Aisling, many people immediate assume that this wine will be in an ‘Aussie' style. After all, most of the finest Australian Shiraz are a blend of Syrah vineyards, partially barrel fermented and aged in American oak, etc. While the protocol is similar, the end result usually has more in common with the Northern Rhône appellation of Crozes-Hermitage.

Our Aisling showcases aromas of Herbes de Provence, earth, cherry and spice, and flavors of kirsch, plum, minerals, blueberry and pepper. The palate is rather immense and extracted, but there's good acidity and finely-integrated tannins that keep it all in check.

When it comes to our two blended vineyard Syrahs, there's a basic rule of thumb. If you're a Francophile chances are that you'll enjoy our Craic. If, on the other hand, you enjoy bigger, bolder, New World wines, the Aisling will be more to your liking.

Aisling is a Gaelic word that means ‘dream' or ‘vision', and describes a Syrah that follows a decidedly different vision than our other Syrahs. And different is good.

"Smoky, peppery, and earthy is the 2004 Syrah The Aisling (100% Syrah). It exhibits tremendous depth, richness, and full-bodied power as well as a long, textured, heady finish. Consume it over the next decade."
-Wine Advocate

Customer Reviews Sign In to Add Your Own

Joseph Marmion - Lake In The Hills, IL (read all my reviews)

Rating:
(9/25/2010)
This is not the typical fruit bomb associated with Shiraz from down under. The wine is complex and well structured with pepper, raspberry and chocolate on the palate. The finish carries a petite syrah like bing cherry flavor. Throwing considerable sediment.
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Learn About Garretson

The fact that Paso Robles has emerged as California"s leading Rhone Zone can be attributed in no small measure to the efforts of Mat Garretson. This former Atlantan was already a fan of Syrah, but it was his introduction to Viognier that opened his eyes to the entire spectrum of this exotic family of grape varieties. In 1982, a fellow retailer gave me a bottle of wine labeled...

Read More About Garretson

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Syrah/Shiraz

(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...

Read More About Syrah/Shiraz

HNYGWCSHA04C_2004

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