Garnet Sonoma Coast Chardonnay 2010

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    Garnet Sonoma Coast Chardonnay 2010 Front Bottle Shot
    Garnet Sonoma Coast Chardonnay 2010 Front Bottle Shot Garnet Sonoma Coast Chardonnay 2010 Front Label Garnet Sonoma Coast Chardonnay 2010 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    13.5%

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    Garnet Vineyards Sonoma Coast Chardonnay 2010 has appealing aromas of ripe pear, lemon zest and honeysuckle, with bright Meyer lemon and fresh peach flavors. It's a Chardonnay with wonderful roundness, focused fruit and bright acidity. A touch of French oak gives creaminess and adds length to the wine.
    Garnet

    Garnet

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    Garnet, California
    Garnet Winery Image
    Garnet has long set the standard for style and value in "New World" Pinot Noir. The debut 1983 vintage was an immediate hit with Pinot Noir drinkers (a fairly small group at the time) looking for a wine with the right combination of freshness and extract, grace and length. With a tip of the hat to the Côte De Beaune, Garnet is a distinctly California wine, with silky texture and pure, vibrant flavors.

    Garnet Vineyards Alison Crowe is a UC Davis enology graduate who grew up on the Santa Barbara Coast. She spent her first harvest at Chalone Vineyard where she discovered and developed a passion for Pinot Noir. Following stints at Byington and Bonny Doon, Alison worked alongside Michel Rolland at Bodegas Salentein in Argentina. At Garnet Vineyards, Alison puts this significant experience to work with a minimalist winemaking philosophy. "Give your wine a gentle nudge only when necessary. Sometimes all you need to do is get out of the way."

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    Sonoma Coast Wine

    Sonoma County, California

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    A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

    Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

    The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

    SWS267992_2010 Item# 115247

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