Garage Wine Co. Cinsault The Soothsayer's Ferment 2016

  • 89 Robert
    Parker
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Garage Wine Co. Cinsault The Soothsayer's Ferment 2016 Front Bottle Shot
Garage Wine Co. Cinsault The Soothsayer's Ferment 2016 Front Bottle Shot Garage Wine Co. Cinsault The Soothsayer's Ferment 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

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Somm Note

Winemaker Notes

Bright and vibrant on the palate, with rose petal aromas resonating through red and blue fruits, a variety of baking spices and a hint of turned earth and leather.

Professional Ratings

  • 89
    The 2016 Single Ferment Series Cinsault was also available for tasting. In this second year they used more fruit from Guarilihue and less from Portezuelo, and it seems like they didn't like the change very much. It has some aromas of cotton candy, a little lighter. This is more easy-drinking, but at the same time it has more minerality.

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Garage Wine Co.

Garage Wine Co.

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Garage Wine Co., South America
Garage Wine Co. Winery Image
Garage Wine Co. began in 2008 with the idea of making wine on a small scale, a personal scale, by hand with the family. It was (and still is!) physical work, and a therapeutic complement to the hustle and bustle of the new millenium. Few in Chile, back then, knew what a "garagiste" was, nor were they familiar with the gringo tradition of celebrated companies having began "in the garage." Viñas in Chile were large affairs, named after saints and owned by clubby families with long names full of double rr’s who presided over a rather closed circle. The founders of Garage Wine Co. patented the name anyway and went to work, quietly but surely, content to make wine barrel by barrel and selling it amongst friends and family.
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A charmer in the Southern Rhône Valley, Cinsault thrives in any hot and windy climate, and finds success in many other countries. It is a parent grape alongside Pinot Noir, of South Africa’s acclaimed red grape, Pinotage. Somm Secret—Given its relatively long history in California, Cinsualt is often “hidden” in the Zinfandel blends of Sonoma and Contra Costa Counties. Historically planted alongside Zinfandel (with Petite Sirah and Mourvedre) in the same vineyard, Cinsault is now an essential part of many “field blends.”

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Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

GARSGARCIN15_2016 Item# 254237

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