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Our family's Barrelli Creek Vineyard is located in the temperate, Region III benchlands of Sonoma County's Alexander Valley. Soils in this hillside location are a combination of gravel, clay, sand and silt defined as Clough, Arbuckle, and Haire series.
First planted in the late 1800's by Italian immigrants, this vineyard's unique combination of climate and soils is ideally suited for producing the robust and complex wine grape varieties of our ancestral home in Piedmont, Italy.
The finish of this wine is medium bodied with a rich mouthfeel; aromas and flavors of ripe, dark skinned fruits and berries; hints of vanilla, oak, and spice.
Alcohol Level: 13.4%
The Gallo family tradition in Sonoma County began in the 1930's when Matt and Gina Gallo's grandfather, Julio, recognized the potential of winemaking in Sonoma. The Gallo family now owns eight vineyards in Sonoma County. These vineyards represent a cross-section of Sonoma's diverse micro-climates, thereby adding to the complexity and rich flavors of the award-winning Gallo of...Read More About Gallo of Sonoma
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
(bar-BARE-uh) Versatility of Italy Barbara is one of those varieties of the old world that often appears on the label - Barbara d'Alba, Barbara d'Asti for example. Native to Piedmont, Barbara is a hardy grape that grows well in the chalky soils of the area. Though popular as a single varietal, Barbera also excels as a blending partner in both Italy and California. Notable...Read More About Barbera
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