Gallo Signature Series Cabernet Sauvignon 2010
Cabernet Sauvignon from Sonoma County, California
A vivid and complex wine, our 2010 Gallo Signature Series Cabernet Sauvignon displays flavors of currant, cassis, dark fruit, chocolate and cherry on the palate. Velvety tannins meld with hints of warm oak to create a long, supple finish. Gina blended the Cabernet grapes with a touch of Petit Verdot to enhance the overall structure of the wine and add a deep richness to the mouthfeel.
The Wine Advocate - "Sadly, only 500 cases were produced. Another big-time winner is the 2010 Cabernet Sauvignon (9,000 cases produced), which comes from the William Hill Estate Ranch and Monte Rosso vineyards. A blend of 98% Cabernet Sauvignon and 2% Petit Verdot aged 21 months in barrel, it tips the scales at 14.8% natural alcohol. Abundant aromas of black currants, unsmoked cigar tobacco, underbrush, cedar and Christmas fruitcake jump from the glass of this dense purple-colored, deep, full-bodied, rich wine. It should drink well for 10-15+ years. "
Decanter - "Charred but elegant oak on the nose, yet in harmony with the splendid blackcurrant fruit and discreet herbaceous lift. Full, sensuous palate with an inherent core of ripe fruit, cocoa and spice.
Drink 2014–2030 "
Gallo Signature Series Winery
The Gallo Signature Series honors the journey the Gallo Family started in 1933, and it celebrates how far the family has come. With some of California's best grapes at her fingertips, third-generation winemaker Gina Gallo has created three distinct wines that could only be crafted from the Gallo family's unique combination of vineyards. For Gina, the Gallo Signature Series expresses her family's unique combination of vineyards. For Gina, the Gallo Signature Series expresses her family's passion for great vineyards and great wine, and it reflects the best the Gallo Winery has to offer. The Gallo Signature Series marks a return to hands-on, artisanal winemaking for Gina, and it brings to life the enduring legacy of Ernest and Julio Gallo. View all Gallo Signature Series Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.