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Galardi is both concept and wine born out of the collective energy and shared vision of four cousins. Terro di Lavoro expresses the natural environment of Campania without parallel. The winery, named for the localita (area) Galardi, was created from scratch in 1991 when four cousins decided to produce wine from what was then a scant 0.5 hectare plot belonging to the family. The cousins, Maria Lusia Murena, Arturo and Dora Celentano, and Francesco Castello, shared a vision for producing a world class wine from Roccamonfina, an extinct volcano, 100 kilometers north and west of Campania's traditional quality zone of Taurasi. In 1993, the group requested the assistance of winemaking consultant Riccardo Cotarella, who had already achieved fame for his work with another Campanian estate: Montevetrano. The old rootstock was grafted over to high-quality cuttings of Aglianico and Piedirosso and in 1994, 600 bottles were produced and Galardi was born.