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The wine is deep purple in color with smoky, earthy aromas and seductive hints of tobacco and graphite. Notes of ripe black cherries, cassis, tobacco and leather come through on the palate of this big structured, fullbodied wine. This iconic wine pairs beautifully with Italian or French pot roasts, filet mignon or aged cuts of beef.
"I suppose after so many important vintages it is only natural that Mother Nature takes a break. Terra di Lavoro is usually a huge wine in its youth, but not so in 2009. This is one of the most open, approachable young Terra di Lavoros I have ever tasted. The wine shows good intensity in its dark fruit, with layers of ash, smoke, crushed flowers and minerals that develop in the glass. The 2009 is a pretty, accessible Terra di Lavoro that will make a great introduction for readers who are new to the wine and don't want to wait for some of the more important vintages to come around. Terra di Lavoro is 80% Aglianico and 20% Piedirosso. The 2009 spent 14 months in French oak barrels, 70% new. Readers who want to see how some of the older vintages are developing may want to take a look at notes from my vertical tasting last year, published in Issue 190. Anticipated maturity: 2017-2029.
The Wine Advocate
"This compact, smoky red features a core of tightly wound raspberry, blackberry and cherry skin notes. Full-bodied, yet fresh, with silky tannins and a firm, smoky minerality driving the fine finish. Aglianico and Piedirosso. Best from 2013 through 2023. 2,700 cases made. "
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