The family owned Galardi estate produces just one wine and it does so with perfection. Located on
volcanic slopes in northwestern Campania, the vineyards are nestled among chestnut groves and
benefit from Mediterranean Sea breezes. Terra di Lavoro actually means "land of work" in Italian, a
name that has historical roots, but also accurately reflects the difficult volcanic soil composition
which results in very low yields. In this challenging environment, Aglianico and its supporting grape
Piedirosso produce wines of incredible depth, complexity and elegance.
The wine is deep purple in color with smoky, earthy aromas and hints of tobacco and graphite.
Notes of ripe black cherries, cassis, tobacco and leather come through on the palate of this big- structured, full-bodied wine. This iconic wine pairs beautifully with Italian or French pot roasts, filet
mignon or aged cuts of beef.