Gaja Sugarille Brunello di Montalcino 2001

Sangiovese from Tuscany, Italy

Price: $155.00
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The 2008 vintage is available for: $175.00
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Item No. 93017
  • ST95
  • RP94
  • WS93
Ratings Pedigree:
  • 2000
  • RP92
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Winemaker's Notes

The unique position and soil structure of the Sugarille vineyard - calcareous clay with a gently sloping southern exposure - give this wine an expressive, powerful character. This is a very special terroir, producing outstanding, long-aging single-vineyard Brunello.

Color: Deep ruby.

Aroma: Rich, complex aromas of ripe fruit (plums and wild cherries), violets and hints of cloves and tobacco.

Taste: Elegant structure and ripe, well-integrated tannins. This wine is normally more austere in youth due to a firmer tannic structure. However, after 5-7 years, its depth and concentration lead to a complex flavor profile of great balance.

"Bright dark red. Highly perfumed aromas of red berries, red cherry, flowers, minerals, gunflint, leather, graphite and spices. Suave, deeply spicy and penetrating, with terrific extract and intensity to the juicy, pure red berry flavors. This compelling Brunello offers a silky texture, superb intensity and captivating inner-mouth perfume, finishing with compelling sweetness of tannins and outstanding breadth and length. Suavissimo!"
Stephen Tanzer's International Wine Cellar
95 Points

Learn About Gaja Map ItMap It

The story of the Gaja Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food...

Read More About Gaja

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

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Deep ruby. Rich, complex aromas of ripe fruit (plums and wild cherries), violets and hints of cloves and tobacco. Elegant ...
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Deep red in color. Very clean, opulent aromas, with notes of ripe red fruits evolving into delicate spice and floral ...
SWS117849_2001

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