Gaja Sperss 2009

Nebbiolo from Piedmont, Italy

Price: $269.00
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Item No. 127410
  • ST96
  • RP95
  • V94
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
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Critical Acclaim

"Good deep red. Knockout, almost liqueur-like nose combines plum, redcurrant, red licorice, marzipan, menthol, tobacco and loamy earth. Large-scaled, broad and deep, with its powerful sweetness leavened by strong minerality and a distinct medicinal reserve. As concentrated as a solid. The slowly building finish shows inexorable length, saturating the palate with salty minerality. I'd bet on this one for the long haul."
96 Points

"The 2009 Sperss sees fruit sourced from Serralunga d’Alba and those telltale signs of the territory are definitely on full display. The power, added structure and thicker density of the wine speak to this corner of the Barolo denomination. Bold cherry and spice are rounded off by leather, tobacco and a touch of toasted Alba hazelnut. The finish is soft and caressing even at this young stage, yet the wine still needs more time to evolve."
95 Points

"A much different expression of Nebbiolo comes through in the 2009 Sperss. The firm, structured tannins of Serralunga frame the fruit in this powerful wine. The 2009 is an unusually sunny, radiant Sperss with bright, floral aromatics and a distinctly red-toned expression of fruit. The overall impression is of elegance and femininity, while the more typical, virile side of this vineyard seems to be a bit less in evidence. Sperss is such a magical site. The vineyard excels in many vintages, but is particularly advantaged in warm years. Over the last few months, the more typical Sperss notes have begun to take shape as the differences between Conteisa and Sperss - attenuated when the wines were yonger - become much more marked."
94 Points

"This rich, velvety red boasts complex black cherry, plum and spice aromas and flavors. The tannins are dense and ripe, adding refinement and lift on the lingering, minerally aftertaste. This tightly wound version needs some time to unwind. "
93 Points

Learn About Gaja Map ItMap It

The story of the Gaja Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food...

Read More About Gaja

Learn About Piedmont

(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...

Read More About Piedmont

Learn About Nebbiolo

Nebbiolo(neh-bee-OH-low) The King of Piedmont Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the most planted variety, but it does make the most distinctive and age-worthy wines. Native to Piedmont, Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has long been the honored red grape of Northern Italy...

Read More About Nebbiolo

SWS349618_2009

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