Gaja Sperss Barolo 2008

  • 96 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 94 James
    Suckling
  • 94 Wine
    Spectator
  • 91 Decanter
2018 Vintage In Stock
446
429 99
OFFER 10% off your order of $99+
Ships today if ordered in next 9 hours
1
Limit Reached
Alert me about new vintages and availability
Gaja Sperss Barolo 2008 Front Bottle Shot
Gaja Sperss Barolo 2008 Front Bottle Shot Gaja Sperss Barolo 2008 Front Label Gaja Sperss Barolo 2008 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Ruby red in color. The nose shows a dark, pure and very focused fruit with classic hints of tar, licorice and a touch of truffles. Sperss displays the austere character typical of Serralunga terroir: deep structure and lots of ripe tannins. Dense, massive yet seamless, this beautifully integrated wine possesses low acidity as well as a terrific finish.

Professional Ratings

  • 96

    The 2008 Sperss is exotic, dark and totally seductive. Black cherries, mint, licorice, flowers, spices and juniper berries meld together in the glass, all supported by firm, insistent tannins. Today the Sperss has begun to shut down in bottle. It isn't anywhere near as expressive as the Conteisa, but that will come in time. There is so much to look forward to, but readers will have to be patient. In time, the 2008 Sperss will be yet another viscerally thrilling wine. Sperss is made from the Marenca and Rivette vineyards in Serralunga. Anticipated maturity: 2018-2048.

    Rating: 96+

  • 95
    Gaja's Sperss was once a Barolo but now occupies a category all its own as a Nebbiolo from the Langhe region—the producer famously declassified his top wines. This shows extreme elegance and sophistication with fine nuances of forest fruit, spice, dried tobacco, licorice and Spanish cedar. The finish is long, polished and bright. Drink after 2020.
    Cellar Selection
  • 94
    This has a crazy intensity with a big hit of new wood but loads of ripe yet subtle fruit, from plums to dark berries. Full and chewy with round tannins and a long, persistent finish. Turns to licorice and spice in the aftertaste.
  • 94
    There's a lot of toasty oak framing the black cherry, tobacco and spice flavors in this suave, powerful red. Balanced overall, with plenty of fruit, but needs time to integrate more fully. Displays a fine mix of fruit and spice on the aftertaste. Best from 2016 through 2035.
  • 91
    Discreet raspberry aromas. Fresh and sleek, with restrained tannins and no rough edges. Good acidity gives the palate length and finesse.

Other Vintages

2019
  • 99 Jeb
    Dunnuck
  • 96 Vinous
  • 96 James
    Suckling
  • 95 Wine
    Spectator
2018
  • 97 Robert
    Parker
  • 95 James
    Suckling
  • 94 Wine
    Spectator
2017
  • 98 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 96 Decanter
  • 95 Wine
    Spectator
2016
  • 98 Wine &
    Spirits
  • 95 Wine
    Spectator
2015
  • 100 Jeb
    Dunnuck
  • 98 Wine &
    Spirits
  • 97 Robert
    Parker
  • 97 James
    Suckling
  • 95 Wine
    Spectator
  • 95 Wine
    Enthusiast
2014
  • 95 Wine
    Enthusiast
  • 95 James
    Suckling
  • 94 Robert
    Parker
  • 94 Decanter
2013
  • 97 Jeb
    Dunnuck
  • 96 Wine
    Spectator
  • 96 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 96 James
    Suckling
2011
  • 95 Robert
    Parker
  • 94 James
    Suckling
  • 94 Wilfred
    Wong
  • 93 Wine
    Spectator
2010
  • 97 Wine
    Spectator
  • 96 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 94 James
    Suckling
2009
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
2007
  • 97 Robert
    Parker
  • 95 James
    Suckling
2006
  • 98 Wine
    Enthusiast
  • 97 Robert
    Parker
  • 94 Wine
    Spectator
2005
  • 95 Wine
    Spectator
  • 93 Robert
    Parker
2004
  • 99 Wine
    Spectator
  • 96 Robert
    Parker
  • 94 Wine
    Enthusiast
2003
  • 98 Wine
    Spectator
  • 93 Robert
    Parker
2001
  • 95 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 93 Wine
    Spectator
2000
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
1998
  • 94 Robert
    Parker
  • 94 Wine
    Spectator
1997
  • 99 Robert
    Parker
1996
  • 98 Decanter
  • 94 Robert
    Parker
1995
  • 94 Wine
    Spectator
1989
  • 97 Robert
    Parker
Gaja

Gaja

View all products
Gaja, Italy
Gaja Sperss Vineyard Winery Image

Perched atop a steep hill in the Langhe sits the small village of Barbaresco, home of the GAJA winery. The story of the GAJA Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food he served. In 1859, he founded the Gaja Winery, producing some of the first wine from Piedmont to be bottled and sold outside the region. Since that time, the winery has been shaped by each generation’s hand, notably that of Clotilde Rey, Angelo Gaja’s grandmother. Her passion for uncompromising quality influenced and informed Angelo Gaja. Through Angelo, these values have become the cornerstone of the GAJA philosophy and are engrained in every aspect of wine production

 In 1961, Angelo Gaja began his mission of bringing this great winery to an even higher level. He was the first to use barriques, 225-liter French oak barrels. Under his direction, GAJA pioneered the production of single-vineyard designated wines and was the first to plant Cabernet Sauvignon, Chardonnay and Sauvignon Blanc varietals in Piedmont. He was also instrumental in elevating the native Nebbiolo grape to world-class esteem.

 Angelo Gaja is joined by the fifth generation of the GAJA family – his daughters Gaia and Rossana and his son Giovanni. Together they continue to advance the winery’s legacy. To fully realize their vision, all GAJA wines are produced exclusively from grapes grown in estate-owned vineyards, including 250 acres in Piedmont’s Barbaresco and Barolo districts as well as estates in Pieve Santa Restituta (Montalcino) and Ca’Marcanda (Bolgheri). It is from these storied vineyards, and their terroir – the combination of soil, weather and vines that grow upon them, that GAJA wines reveal their true heart and soul.

Image for  content section
View all products
Image for Piedmont Red Wine content section
View all products

Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.

But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.

Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.

NDY120468_2008 Item# 120468

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""