Gaja Sori San Lorenzo 2005

  • 96 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 95 Wine
    Spectator
Sold Out - was $439.00
OFFER 10% off your 6+ bottle order
Ships Fri, Apr 26
You purchased this 10/22/23
0
Limit Reached
You purchased this 10/22/23
Alert me about new vintages and availability
Gaja Sori San Lorenzo 2005 Front Label
Gaja Sori San Lorenzo 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

ABV
14%

Features
Collectible

Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Deep red. Highly concentrated currant and black cherry fruit with a hint of coffee, in addition to aromas of fine herbs, minerals and exotic spices. Almost always the most powerful and austere of Gaja's five single-vineyard wines, requiring a longer time to fully develop. A very focused, concentrated wine with a long, lingering finish and refined tannins, it has excellent aging potential.

Professional Ratings

  • 96
    Gaja’s 2005 Sori San Lorenzo is a dense, dark beauty of sensual, irresistible charm. This richly-textured, expansive wine flows with masses of ripe dark fruit, menthol, licorice and mineral in a sumptuous, full-bodied style. The use of oak is simply masterful here and the wine boasts extraordinary balance. I am not sure how he does it, but Angelo Gaja is easily Italy’s most consistently brilliant producer. For those who can afford it, this is another gem from Gaja. Readers should interpret my drinking windows with a large grain of salt. The 1990 Sor? San Lorenzo is still young, and the 1978 is amazingly fresh, so it is anyone’s guess as to when this wine might be actually “ready.” In the meantime, this wine is sure to provide enormous pleasure to those lucky enough to own it. Anticipated maturity: 2020-2035.
  • 96
    Layered and intense with extraordinary integrity of fruit, this wine offers supple flavors of dark fruit, spice, tobacco and chocolate. It's dense, succulent and penetrating with polished tannins and a long finish.
  • 95
    Very pretty plum and strawberry aromas follow through to a full body, with ultrafine tannins and a long finish. A reserved, almost delicate style. But with air this gives you loads of luscious and beautiful fruit. Best after 2011.

Other Vintages

2020
  • 98 James
    Suckling
  • 96 Wine
    Enthusiast
  • 95 Wine
    Spectator
2017
  • 99 James
    Suckling
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
2016
  • 99 James
    Suckling
  • 99 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 98 Wine
    Enthusiast
  • 97 Wine
    Spectator
2015
  • 97 Wine
    Spectator
  • 97 James
    Suckling
  • 97 Decanter
  • 95 Robert
    Parker
2014
  • 97 Jeb
    Dunnuck
  • 95 Robert
    Parker
  • 95 James
    Suckling
  • 95 Wine
    Spectator
  • 94 Wine
    Enthusiast
  • 92 Decanter
2013
  • 100 James
    Suckling
  • 98 Decanter
  • 97 Robert
    Parker
  • 94 Wine
    Spectator
  • 93 Wine
    Enthusiast
2011
  • 98 James
    Suckling
  • 96 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 94 Wine
    Spectator
2010
  • 98 Robert
    Parker
  • 96 James
    Suckling
  • 94 Wine
    Spectator
2009
  • 96 Robert
    Parker
  • 96 James
    Suckling
  • 96 Wine
    Enthusiast
  • 93 Wine
    Spectator
2008
  • 96 International
    Wine Cellar
  • 95 Robert
    Parker
  • 94 James
    Suckling
  • 93 Wine
    Spectator
2007
  • 99 Wine
    Enthusiast
  • 99 James
    Suckling
  • 98 Robert
    Parker
  • 97 Wine
    Spectator
2006
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
2004
  • 98 Robert
    Parker
  • 94 Wine &
    Spirits
  • 93 Wine
    Spectator
2003
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
2001
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
1998
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
1997
  • 98 Wine
    Spectator
  • 98 Robert
    Parker
1985
  • 96 Wine
    Spectator
Gaja

Gaja

View all products
Gaja, Italy
Gaja Sperss Vineyard Winery Image

Perched atop a steep hill in the Langhe sits the small village of Barbaresco, home of the GAJA winery. The story of the GAJA Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food he served. In 1859, he founded the Gaja Winery, producing some of the first wine from Piedmont to be bottled and sold outside the region. Since that time, the winery has been shaped by each generation’s hand, notably that of Clotilde Rey, Angelo Gaja’s grandmother. Her passion for uncompromising quality influenced and informed Angelo Gaja. Through Angelo, these values have become the cornerstone of the GAJA philosophy and are engrained in every aspect of wine production

 In 1961, Angelo Gaja began his mission of bringing this great winery to an even higher level. He was the first to use barriques, 225-liter French oak barrels. Under his direction, GAJA pioneered the production of single-vineyard designated wines and was the first to plant Cabernet Sauvignon, Chardonnay and Sauvignon Blanc varietals in Piedmont. He was also instrumental in elevating the native Nebbiolo grape to world-class esteem.

 Angelo Gaja is joined by the fifth generation of the GAJA family – his daughters Gaia and Rossana and his son Giovanni. Together they continue to advance the winery’s legacy. To fully realize their vision, all GAJA wines are produced exclusively from grapes grown in estate-owned vineyards, including 250 acres in Piedmont’s Barbaresco and Barolo districts as well as estates in Pieve Santa Restituta (Montalcino) and Ca’Marcanda (Bolgheri). It is from these storied vineyards, and their terroir – the combination of soil, weather and vines that grow upon them, that GAJA wines reveal their true heart and soul.

Image for  content section
View all products
Image for Piedmont Red Wine content section
View all products

Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.

But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.

Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.

CGM7928_2005 Item# 98249

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""