Gaja Sori San Lorenzo (1.5 Liter Magnum) 2009
Nebbiolo from Piedmont, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Deep red in color, with highly concentrated aromas of currant and black cherry fruit with a hint of coffee. Also, aromas of fine herbs, minerals and exotic spices. Almost always the most powerful and austere of Gaja's five single-vineyard wines, requiring a longer time to fully develop. A very focused, concentrated wine with a long, lingering finish and refined tannins, it has excellent aging potential.
"Gaja's 2009 Sori San Lorenzo, on the other hand, is much more typical in its expression. Layers of juicy dark cherries, menthol, spices, tar, licorice and graphite flow across the palate as this powerful, masculine wine opens up in the glass. Balsamic infused aromas and flavors develop in the glass, adding considerable complexity and the signature of this great terroir, indisputably one of Piemonte's very finest. Anticipated maturity: 2019-2039."
The Wine Advocate
"There's always something magical about Gaja's Sorì San Lorenzo. It’s the intensity and fullness of the wine that penetrates to the back of the palate and offers many long minutes of persistency on the finish. The bouquet is redolent of black fruit, leather, spice, tar, licorice and dried herb."
"Subtle and rich with raspberry and blueberry aromas and touches of peaches and lavender too. Full-bodied, with intense lavender and spice character with chocolate and fruit flavors. Long, long finish."
"Good full red. Pungent aromas of maraschino cherry, minerals, smoke and camphor; the most Barolo-like of Gaja's 2009s from the Barbaresco zone. The thickest and most concentrated too, sweet and mouthfilling but very backward. The combination of sheer stuffing and medicinal reserve along with fine-grained, dusty tannins and outstanding persistence suggests that this plump but youthful wine will age slowly and well."
International Wine Cellar
Learn About Gaja Map It
The story of the Gaja Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food...
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Learn About Piedmont
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...
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Learn About Nebbiolo
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...
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