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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep red in color. Very clean, opulent aromas, with notes of ripe red fruits evolving into delicate spice and floral perfumes. Powerful and velvety in flavor with a fleshy and sustained finish and refined tannins.
"Put this beautiful Brunello in your cellar for at least 10–15 more years. Rennina opens with bold oak and cherry tones (that need more time to integrate), followed by plump, rich blackberry flavors, chocolate, leather and dark spice. It's a wine characterized by impressive density and opulence."
"The 2007 Brunello di Montalcino Rennina flows across the palate with layers of sensual, perfumed fruit. Soft, gracious and impeccably balanced, the 2007 Rennina impresses for its overall harmony and sense of grace. Sweet red berries, crushed flowers and spices wrap around the feminine finish. This is a very pretty not to mention hugely appealing wine from Pieve Santa Restituta. Anticipated maturity: 2015-2027."
The Wine Advocate
"Moderately saturated medium red. Aromas of dark cherry, Indian spices, cocoa powder and licorice. Sweet, plush and seamless, with surprisingly open-knit flavors of cherry, plum and spices. This wonderfully lush, silky Brunello finishes smooth, sweet and very long, with noble tannins and very good lift."
International Wine Cellar
"The nose is wonderful, with rose petals and dark fruits and hints of sandalwood. Full-bodied, with super silky tannins and a chewy finish. Give this until 2015 to soften and show you what it really has.
"A rich, beefy style, with sweet spices accenting cherry, leather and tobacco flavors. Dense and firm, with sweet fruit matching the tannins on the long finish. Best from 2014 through 2028. 200 cases imported. "
The story of the Gaja Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food...Read More About Gaja
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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