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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Magari means if only it were true!, an expression used often in Italian to express desire, hope, and a vision of a bright future.
With its lush Merlot fruit and its spicy Cabernet character, Magari expresses the essence of Bolgheri, rich and well-rounded, with an elegant, silky finish.
50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc
"The 2008 Magari is more complex and layered than the 2009. Sweet menthol, licorice, black cherries and tobacco come together beautifully in this delineated, nuanced Magari. A melange of smoke, tar and licorice adds elements of darkness and intrigue on the finish. Magari is 50% Merlot, 25% Cabernet Sauvignon and 25% Cabernet Franc that spends 18 months in French oak barrels. Anticipated maturity: 2012-2018. These new releases from Angelo Gajaâ€™s Maremma property are quite successful. That said, it is interesting to note that Caâ€™Marcanda (the winery) is one of the few properties in Maremma to place such a high emphasis on Merlot, which is the main grape in all three of the estateâ€™s reds. Because of that, these wines arenâ€™t as differentiated as those of neighboring properties. By now, I think it is also quite clear that, with few exceptions, Merlot is an excellent component in Maremma wines, but rarely the most exciting leading player."
The Wine Advocate
"A dense red, boasting concentrated plum and blackberry flavors paired up with a strong dose of new oak. Well-integrated overall, and moderately long. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2013 through 2020. 2,500 cases imported."
The story of the Gaja Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food...Read More About Gaja
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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