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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This is one of Italy's great red wines and the historic flagship of the Gaja family. Produced from Nebbiolo grapes, the wine takes its name from the village of its origin. GAJA Barbaresco has been in production since the winery's founding in 1859. The estate fruit for this iconic wine originates from 14 estate vineyards in Barbaresco and Treiso.
The wine is garnet in color.
The nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents.
On the palate, long, complex finish with fine, silk-like tannins and good acidity; dense structure, full of super-ripe fruit.
"This is the wine that made Angelo Gaja a household name worldwide. Made according to a Barbaresco tradition, the wine reveals itself slowly at first and doles out small aromas of wild berry, licorice, root beer, smoke and graphite that become magically more intense with time in the glass. The acidity, tannic factor and overall sophistication show harmony and masterful balance. Hold until 2018, at least. "
"All readers need to do is taste the 2007 Barbaresco to get a sense of the promise the vintage holds at Gaja. Soft and seamless on the palate, the Barbaresco shows wonderful integrity in its fruit in an opulent, yet mid-weight style. Fragrant, perfumed aromatics are woven throughout, while an attractive spiciness develops in the glass. There is incredible depth to the fruit and simply phenomenal overall balance. Readers will not want to miss this Barbaresco; arguably Gaja's finest since 1997. Anticipated maturity: 2017-2032."
The Wine Advocate
"From Angelo Gaja's estate, this Barbaresco is bold and beautiful in 2007. Sweet tannin, earth and mushroom flavors tumble out of its bosky cherry fruit, at moments voluptuous and heady, at others under tight control. There's a touch of greenness to this vintage, a fresh tobacco-like edge that's gracefully incorporated into the fruit. For now, depending on when you catch it, the tannin or the fruit may be dominant, the wine needing ten years or more to settle in. Already quite beautiful, this will reward aging."
Wine & Spirits
"Bright, rich and powerful, boasting oak spice that adds interest to its cherry, licorice and tobacco flavors. Shows fine intensity and a chewy texture. Initially a little dry on the finish, but with extended aeration, this gets better and better, with a long aftertaste of sweet spice. Best from 2013 through 2028."
"Good medium red. Seriously complex nose melds raspberry, leather, minerals, graphite and spicy oak. Bright and perfumed in the mouth, with firm acids framing the flavors of red fruits and flowers. Building tannins give this highly aromatic Barbaresco very good spine for development in bottle."
International Wine Cellar
The story of the Gaja Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food...Read More About Gaja
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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