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Date Printed: 12/27/2014
Gaja Sugarille Brunello di Montalcino 2006
Gaja Sugarille Brunello di Montalcino 2006
(search item no. 109961)
collectible wine

International Wine Cellar rating: 96 points
The Wine Advocate rating: 95 points
PRICE ON 12/27/2014: $175.00

ratings pedigree (past vintages):
2008 The Wine Advocate rating: 94 points
2008 International Wine Cellar rating: 93 points
2008 Wine Spectator rating: 92 points
2008 James Suckling rating: 92 points
2007 International Wine Cellar rating: 95 points
2007 Wine Enthusiast rating: 94 points
2004 Wine Spectator rating: 95 points
2004 The Wine Advocate rating: 95 points
2004 International Wine Cellar rating: 93 points
2001 International Wine Cellar rating: 95 points
2001 The Wine Advocate rating: 94 points
2001 Wine Spectator rating: 93 points
2001 Wine Enthusiast rating: 93 points
2000 The Wine Advocate rating: 92 points
1999 Wine & Spirits rating: 94 points
1999 International Wine Cellar rating: 93 points
1999 The Wine Advocate rating: 92 points

Winemaker's Notes:

Deep ruby. Rich, complex aromas of ripe fruit (plums and wild cherries), violets and hints of cloves and tobacco. Sugarille Brunello di Montalcino has an elegant structure and ripe, well-integrated tannins. This wine is normally more austere in youth than Rennina due to the slightly firmer tannic structure; but after 5-7 years, its depth and concentration lead to a complex flavor profile of great balance.
My Notes:

Additional wines from Gaja:

About Gaja:

The story of the Gaja Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food he served. In 1859, he founded the Gaja Winery, producing some of the first wine from Piedmont to be bottled and sold outside the region. Ever since, the winery has been shaped by each generation’s hand, notably that of Angelo Gaja. Under Angelo's direction, the the native Nebbiolo grape was elevated to world-class esteem.

Today, Angelo Gaja, alongside Guido Rivella, his winemaker since 1970, and his daughter, Gaia, advance their legacy. To fully realize their vision, all Gaja wines are produced exclusively from grapes grown in estate-owned vineyards, including 250 acres in Piedmont's Barbaresco and Barolo districts as well as estates in Pieve Santa Restituta (Montalcino) and Ca’Marcanda (Bolgheri). It is from these storied vineyards, and the earth, weather and vines upon them, that Gaja wines reveal their true heart.