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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2010 vintage marks a bit of a departure for our estate-grown Sauvignon Blanc. In past vintages, Gainey added a significant portion of Semillon to the blend, which helped round out the wine, but tempered its pure expression of Sauvignon varietal character.
The 2010 is 100% Sauvignon Blanc and, as such, displays more of a piquant, zesty character for which the variety is known.
That said, you will still find the fresh, creamy, citrus guava, melon, mineral and vanilla scents characteristic of Gainey Sauvignon Blanc, along with a hint of gooseberry. In the mouth, the wine delivers rich, round, guava, grapefruit, lime, lemon drop and honeydew melon flavors with a hint of gooseberry and a refreshing minerality in its long, grapefruit-y finish.
Sumptuous, yet vibrant, the 2010 Sauvignon Blanc is delicious on its own, but will also beautifully accompany your favorite seafood, poultry and salad dishes.
"A lovely wine that continues Gainey's string of successful bottlings. It's finely crisp in acidity, with a refreshing mouthfeel carrying ripe pineapple, lime and kiwiflavors. Best Buy."
In 1962, Daniel C. and son Daniel J. Gainey purchased an 1,800 acre ranch on the eastern end of the Santa Ynez Valley. The Gainey Ranch, a combination of cattle, farming, and Arabian horse breeding, became the largest diversified ranching operation in the valley.
Dan J. Gainey retired in 1984 to devote himself to fulfilling his dream of making wine. In 1983, he planted 51 acres of...Read More About Gainey
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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