Gainey Merlot 2003
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Winemaker Notes
"The first scents out of the glass are herbaceous in nature. Although this distinctive varietal character is normal for Merlot, it is often missing from wines that are made in the popular over-ripe or tutti-frutti style. With swirling, this brushy veneer dissipates and reveals bing cherry, cassis and currant jelly aromas underneath. Complementing the fruit is a hint of smoke, and the new oak is well-integrated. In the mouth, the wine bursts with juicy fruit flavors enlivened by refreshing acidity. Strawberry jam notes also make an appearance. This is not a heavy, but a medium-bodied wine. The wine is balanced with just the right amount of tannin to add structure to an easy-drinking version of America's favorite red wine."
"Enjoy now and over the next 2–3 years with your favorite meat entrées.
Or try something different and serve it with artisan cheeses and freshly
baked bread."
-Winemaker Kirby Anderson
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Dan J. Gainey retired in 1984 to devote himself to fulfilling his dream of making wine. In 1983, he planted 51 acres of vineyards on the northern boundary of the Gainey Ranch and in November of 1984 the 12,000 square foot Spanish-style winery opened its doors to visitors. Soon after, Dan H. Gainey joined his father and together the father-son team have set out to produce premium, hand-crafted wines made from the best vineyards in Santa Barbara County.
With over 40 years of farming experience behind them, the Gaineys have a connection to the land that few vintners may share. Since the original vineyard planting in 1983, the Gaineys have added 32 acres to their "Home" Ranch, which is primarily planted to the Bordeaux varietals Sauvignon Blanc, Merlot and Cabernet Franc. In 1996, they purchased 120 acres on the western end of the Santa Ynez Valley, a cooler growing region more suitable for Burgundian varietals. In 1997, they planted 35 acres at this "Santa Rosa Hills" Ranch to Chardonnay, Pinot Noir and Syrah, with plans for further plantings in the years ahead.