Gainey Merlot 2003

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    Gainey Merlot 2003 Front Label
    Gainey Merlot 2003 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2003

    Size
    750ML

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    Somm Note

    Winemaker Notes

    The Gainey family was the first to own properties in both the warm, eastern end of the Santa Ynez Valley, where they concentrate on Bordeaux varieties, and the cool, western end of the Valley, where they focus on Burgundian varieties. The Gaineys are committed to exploring the diversity of the Santa Ynez Valley to craft quality wines from the Valley's two distinctly different microclimates.

    "The first scents out of the glass are herbaceous in nature. Although this distinctive varietal character is normal for Merlot, it is often missing from wines that are made in the popular over-ripe or tutti-frutti style. With swirling, this brushy veneer dissipates and reveals bing cherry, cassis and currant jelly aromas underneath. Complementing the fruit is a hint of smoke, and the new oak is well-integrated. In the mouth, the wine bursts with juicy fruit flavors enlivened by refreshing acidity. Strawberry jam notes also make an appearance. This is not a heavy, but a medium-bodied wine. The wine is balanced with just the right amount of tannin to add structure to an easy-drinking version of America's favorite red wine."

    "Enjoy now and over the next 2–3 years with your favorite meat entrées. Or try something different and serve it with artisan cheeses and freshly baked bread."
    -Winemaker Kirby Anderson

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    Gainey

    The Gainey Vineyard

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    The Gainey Vineyard, California
    The Gainey Vineyard Winery Image
    In 1962, Daniel C. and son Daniel J. Gainey purchased an 1,800 acre ranch on the eastern end of the Santa Ynez Valley. The Gainey Ranch, a combination of cattle, farming, and Arabian horse breeding, became the largest diversified ranching operation in the valley.

    Dan J. Gainey retired in 1984 to devote himself to fulfilling his dream of making wine. In 1983, he planted 51 acres of vineyards on the northern boundary of the Gainey Ranch and in November of 1984 the 12,000 square foot Spanish-style winery opened its doors to visitors. Soon after, Dan H. Gainey joined his father and together the father-son team have set out to produce premium, hand-crafted wines made from the best vineyards in Santa Barbara County.

    With over 40 years of farming experience behind them, the Gaineys have a connection to the land that few vintners may share. Since the original vineyard planting in 1983, the Gaineys have added 32 acres to their "Home" Ranch, which is primarily planted to the Bordeaux varietals Sauvignon Blanc, Merlot and Cabernet Franc. In 1996, they purchased 120 acres on the western end of the Santa Ynez Valley, a cooler growing region more suitable for Burgundian varietals. In 1997, they planted 35 acres at this "Santa Rosa Hills" Ranch to Chardonnay, Pinot Noir and Syrah, with plans for further plantings in the years ahead.

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    With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    YNG355223_2003 Item# 89428

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