White Wines    Chardonnay    Central Coast    California   
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Date Printed: 10/25/2014
Gainey Chardonnay 2010
Gainey Chardonnay 2010
(search item no. 123778)
has fluid
has fluid 360

Wine Enthusiast rating: 91 points
The Wine Advocate rating: 90 points
PRICE ON 10/25/2014: $19.99

ratings pedigree (past vintages):
2009 Wine Enthusiast rating: 88 points
2007 Wine Enthusiast rating: 92 points
2005 Wine Enthusiast rating: 90 points
2004 Wine Enthusiast rating: 90 points
2000 Wine Enthusiast rating: 90 points

Winemaker's Notes:

The 2010 Chardonnay opens with enticing sweet pear, white peach, golden apple and bright citrus aromas, supported by vanilla and mineral scents. On the mouth-filling palate, creamy apple, peach, melon and lime flavors lead to a long, rich finish buoyed by refreshing mineral tones.

Boasting superb structure and lush varietal flavors, this deeply satisfying Chardonnay is delicious now, both on its own and with a broad range of seafood, poultry and vegetarian dishes.

My Notes:

Additional wines from The Gainey Vineyard:

About The Gainey Vineyard:

In 1962, Daniel C. and son Daniel J. Gainey purchased an 1,800 acre ranch on the eastern end of the Santa Ynez Valley. The Gainey Ranch, a combination of cattle, farming, and Arabian horse breeding, became the largest diversified ranching operation in the valley.

Dan J. Gainey retired in 1984 to devote himself to fulfilling his dream of making wine. In 1983, he planted 51 acres of vineyards on the northern boundary of the Gainey Ranch and in November of 1984 the 12,000 square foot Spanish-style winery opened its doors to visitors. Soon after, Dan H. Gainey joined his father and together the father-son team have set out to produce premium, hand-crafted wines made from the best vineyards in Santa Barbara County.

With over 40 years of farming experience behind them, the Gaineys have a connection to the land that few vintners may share. Since the original vineyard planting in 1983, the Gaineys have added 32 acres to their "Home" Ranch, which is primarily planted to the Bordeaux varietals Sauvignon Blanc, Merlot and Cabernet Franc. In 1996, they purchased 120 acres on the western end of the Santa Ynez Valley, a cooler growing region more suitable for Burgundian varietals. In 1997, they planted 35 acres at this "Santa Rosa Hills" Ranch to Chardonnay, Pinot Noir and Syrah, with plans for further plantings in the years ahead.