Gabbiano Chianti Classico Riserva 2006
Sangiovese from Tuscany, Italy
Deep ruby in color, the 2006 Chianti Classico Riserva DOCG displays floral notes of sweet violets combined with hints of cherry jam. The palate is full-bodied and complex with rich flavors of blackcurrent and plums that merge harmoniously with notes of fragrant woods and licorice that extend through the long finish. This wine can be enjoyed at present, but with proper cellaring will improve and soften over the next 6-8 years.
Wine Enthusiast - "Aged in a combination of French barrique and larger oak casks, this Riserva Chianti Classico delivers typical Sangiovese aromas of red berry, violets and wet earth followed by tight freshness and some grittiness in the mouth."
Wine Spectator - "Aromas of plum and dried cherry, with hints of flowers, follow through to a medium body, with fine tannins and a fresh, fruity aftertaste. A clean, traditional, no-nonsense Chianti Classico. Drink now."
Castello di Gabbiano Winery
The Castello di Gabbiano predates the Tower of Pisa. Construction began atop a hill in Northern Tuscany in 1124. The original 12th century tower of the Castello was intended to overlook and protect the road, which came from Siena and continued on to Florence. It has been the home and refuge of distinguished Florentine families and continues to be a popular Tuscan destination. Throughout the centuries, the Castello underwent several structural renovations, the most recent being in 1999, starting a new era for the Castello di Gabbiano.
The original Castello shows evidence of a wine cellar, proving wine had been made there since its creation.
Our winemaker, Giancarlo Roman, creates wines that reflect the uniqueness of the Tuscan region. He has worked in Tuscany for nearly 30 years and has been associated with Castello di Gabbiano since 1990. Giancarlo's winemaking philosophy and goal at Castello di Gabbiano is to maximize the quality in the vineyards and produce wines that are true to their origins. Our 250 acre home vineyard is the key source of our Riserva wine portfolio.
Taste the true spirit and flavors of Tuscany in every glass of Castello di Gabbiano wines. View all Castello di Gabbiano Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
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2 ratings, 2 with reviews49/25/2011Nice wine. Excellent value.Ricky2006 - Montebello, CA43/30/2011
My review would be for the 2007 vintage. This wine was good, it was recommended at Olive's Garden with chicken and vegetables soup. The main course was spaguetti with meatballs and sausage; I felt it was very good, even though I was told it was a bold wine, I felt it was soft and rich with a sensation of fruits. Smells great and is really smooth. I feel this wine is good to enjoy even by itself.
- Light & Fruity
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: