G.D. Vajra Nebbiolo Langhe 2010
Nebbiolo from Piedmont, Italy
Vajra's Langhe Nebbiolo is a pure expression of the grape variety. The grapes come from Barolo vineyards like Bricco delle Viole and Fossati but are under 20 years in age. It's not meant to be a 'little Barolo' but a picture of what the variety is without much winemaking in the way. Vinified in stainless steel and only a small percentage will be aged in wood in powerful vintages. This is a racy and delicious Nebbiolo that showcases the ethereal side of Nebbiolo, the floral and spicy cherry, but also the tannin and power that we love.
Decanter - "Delightfully pure, this has real spark to it and a nose full of rose and iris, with a touch of clove. The palate is chewy and tart with soft yet present tannins, then a long finish of ripe warm fig, cherry and plum. Enjoy this over a number of hours: the longer it stays in your glass, the more complex aromas and flavours you'll find "
Vinous / Antonio Galloni - "Another highlight in this portfolio, the 2010 Langhe Nebbiolo is a deep, resonant wine endowed with serious structure and class. Dark red fruit, tobacco, mint and spices are some of the notes that emerge from the glass, but in the end, the 2010 is a wine of depth and structure. Although delicious today, the 2010 will start to blossom in another year or two. It shows remarkable depth and pure breed for a wine of its level. Readers looking for an easygoing Nebbiolo should look elsewhere. This is serious juice. Anticipated maturity: 2013-2020. "
G.D. Vajra Winery
The winery is located at West side of Barolo Common, in Vergne locality. Inherited in 1972 by Aldo Vaira it's, today, a solid reality where the wine quality and the love for work are principal features. Here, the typical vines of Piedmont are cultivated with a great respect for the vocation of every plot of land. The history says that these lands have been formed millions of years ago, and geologically must be referred to as the Tortonian, the typical soil of Barolo and La Morra, with calcareous marl, white and blue, inserted into rocky residuals. Thanks to that, the wines are elegant, fragrant, fruity with a particular aging capacity. View all G.D. Vajra Wines
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.