G.D. Vajra Dolcetto d'Alba 2009
Dolcetto from Piedmont, Italy
Vajra has as much passion and work just as hard for their Dolcetto as they do for their Nebbiolo. It's a vibrant and delicious wine that's full of dark fruit and aromas of herbs, red flowers ans spice. The wine rests in large neutral Slovenian oak cask for a short time so it can breath and reach wonderful vinous levels not seen in ordinary Dolcetto.
2009 was a great vintage for this variety, Dolcetto ripens early and needs a good sunny run through the late summer and early fall coupled with cool nights to finish the last of the phenolics and boost aromatics.
Dolcetto of this quality is a fantastic food wine, try pairing with braised meats, osso buco, salumi, hearty meat and mushroom pastas.
The Wine Advocate - "The 2009 Dolcetto d’Alba is everything Dolcetto should be; fresh, varietally correct and clean. Here all of those qualities are given an extra measure of elegance and sheer class. Fresh mint, blueberries and licorice linger on the subtle finish. Anticipated maturity: 2010-2013. "
G.D. Vajra Winery
The winery is located at West side of Barolo Common, in Vergne locality. Inherited in 1972 by Aldo Vaira it's, today, a solid reality where the wine quality and the love for work are principal features. Here, the typical vines of Piedmont are cultivated with a great respect for the vocation of every plot of land. The history says that these lands have been formed millions of years ago, and geologically must be referred to as the Tortonian, the typical soil of Barolo and La Morra, with calcareous marl, white and blue, inserted into rocky residuals. Thanks to that, the wines are elegant, fragrant, fruity with a particular aging capacity. View all G.D. Vajra Wines
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review3 }div>3.2 out of 5 stars
- 5 Stars: 1
- 4 Stars: 0
- 3 Stars: 2
- 2 Stars: 1
- 1 Stars: 0
4 ratings, 1 with reviewbadgergrad96 - Washington, DC211/10/2011310/20/2011
enjoyed this wine with some cheese - quite delicious, with a pleasant finish and a satisfying body of flavors.Jason Carey - Oakland, CA36/1/2011Wendy - San Francisco, CA55/26/2011
- Earthy & Spicy
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: