G.D. Vajra Barolo Albe 2008
Nebbiolo from Piedmont, Italy
#16 Wine Spectator Top 100 of 2013
Tannins are round, aromatics complex, alluring and the fruit is delicious.
Wine Spectator - "The rose, strawberry and cherry aromas and flavors are beautifully displayed on the elegant frame in this pure and delicately wrought red, which shows harmony and depth. The fine lingering finish expresses energy, with a mineral element. Best from 2015 through 2032. Tasted twice, with consistent notes. 7,000 cases made."
The Wine Advocate - "The 2008 Barolo Albe is flat-out delicious. The Albe has often been a big step below the flagship Barolo Bricco delle Viole, but not in 2008. Although softer and rounder than that wine, there is plenty of vintage character in this vibrant, beautifully articulated Barolo. Sweet dark cherries, incense, licorice and tobacco are all wrapped around a pliant finish. The 2008 is accessible even today, and is a great – and I mean great – introductory Barolo for the year. Anticipated maturity: 2013-2020.
G.D. Vajra Winery
The winery is located at West side of Barolo Common, in Vergne locality. Inherited in 1972 by Aldo Vaira it's, today, a solid reality where the wine quality and the love for work are principal features. Here, the typical vines of Piedmont are cultivated with a great respect for the vocation of every plot of land. The history says that these lands have been formed millions of years ago, and geologically must be referred to as the Tortonian, the typical soil of Barolo and La Morra, with calcareous marl, white and blue, inserted into rocky residuals. Thanks to that, the wines are elegant, fragrant, fruity with a particular aging capacity. View all G.D. Vajra Wines
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review3.53.4 out of 5 stars
7 ratings, 2 with reviewsDouglas Mannoni - Shawnee Mission, KS37/12/2016Mr. Marco - East Greenwich, RI35/9/2016anthony montemuro - Brentwood, TN511/3/2014
Probably closer to 4.5 stars. Medium bodied feminine red with floral nose and ton of red fruits on the palate including sour cherry and strawberry. The tannis are prominent but not aggrerssive adding extra grip. Finish in refreshing but a little abbreviated.Hard to find abetter Barolo at this price.rfarouni - Columbus, OH112/11/201344/5/201353/26/2013WineSleuth - Mill Valley, CA51/22/2013Outstanding value & drinking well.
- Smooth & Supple