Created in an excellent harvest, this Late Bottled Vintage port is produced by the traditional method of foot treading in granite lagares, being bottled between the 4th and the 6th year. It presents a brilliant dark red colour, showing cocoa and dark chocolate, together with a hint of crispy wood in the mouth. The perfect match for a strong cheese, it can also be an elegant surprise if served with game.
Intense and bright deep purple colour showing its youth
Hot, wild red berry fruits with very subtle undertones of oak
Rich, ripe fruit that is still developing with good acidity and full mouthfeel. Long finish with a hint of cocoa and blackcurrants