Fuligni Brunello di Montalcino Riserva 2006

Sangiovese from Tuscany, Italy

Price: $153.00 $99.99
Save $53.01 (35%)
Item No. 121494
  • JS96
  • RP94
  • ST94
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Solely from the finest years. Shows remarkable elegance and complexity, and a beautiful bouquet of marasca cherries, tobacco and mint, with a lovely, long finish.

Pair with very rich, structured dishes, red meat, game, seasoned cheeses.

Critical Acclaim

"Very perfumed aromas of ripe fruit such as strawberries and blackberries. Turns to flowers and incense. Full-bodied, with fine tannins and a bright, citrus aftertaste and ultra-clean fruit. The purity and focus of the wine is spellbinding."
96 Points

"The 2006 Brunello di Montalcino Riserva wafts from the glass with sweet red cherries, dried flowers, licorice and tobacco. It shows lovely energy on the mid-palate to match its understated, refined personality. Silky tannins support the expressive, nuanced finish. Anticipated maturity: 2016-2026"
94 Points

"Bright red. Terrific floral lift to the ripe aromas of red fruits and spices. Perfumed and penetrating in the mouth, with outstanding energy and thrust to the spicy cherry and redcurrant flavors. No excess weight here! Most impressive today on the very long, fine-grained finish, which features a saline nuance, suave tannins and superb palate-cleansing mineral grip. Balanced from day one but quite dense and tightly coiled: I'd hold my bottles for at least four or five years before pulling the cork. This outstanding riserva should be long-lived.
Rating: 94(+?) "
94 Points

"Sweet spice and dark fruit aromas offer all the telltale signs of a top-notch riserva. The wine is bright with etched acidity and strong tannins. Let it age 10 years or more. Defined, compact mouthfeel."
93 Points

Learn About Fuligni Map ItMap It

All labels bear the lion of St. Marco in honor of the Fulignis' Venetian origins. The family, however, has long been thoroughly Tuscan, founding the winery in 1923 round a Medici villa and a tiny country convent of the Renaissance. Maria Flora Fuligni and nephew Roberto Guerrini Fuligni have just restored the latter to its sixteenth-century purity. Its cool, cloistered tranquillity...

Read More About Fuligni

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

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SOU313952_2006

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