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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The Riserva 2004 comes from a 5-star vintage and was aged 5 years, 3 of which in oak. It's still a baby and will show its full colors in a couple of years, to go on living for a very, very long time. Depth and structure have all the magnitude of great Brunello Riservas, hailing from select grapes and oldest vines. Intense ruby, garnet color, the bouquet calls to mind spice, red fruit and subtle coffee nuances; on the palate, the noble tannins indicate future longevity and need to mellow out at this stage; they are complemented by firm acidity and brilliant notes of currant, cherries and spice. - Maria Flora Fuligni & Roberto Guerrini
"Aromas of blueberry and blackberry, with hints of lilac. Full and velvety, with powerful chewy tannins, but so well-defined and polished. Very long and intense, with bright acidity. Needs time to come together. Best after 2012."
"The 2004 Brunello di Montalcino Riserva reveals gorgeous clarity, precision and richness in a generous, enveloping style. The fruit remains incredibly pure and almost primary at this stage, suggesting the wine has many years of fine drinking ahead of it. Deceptively medium in body, Fuligni's Riserva has plenty of tannic clout to back up the sexy, opulent fruit. A layered, impeccable finish rounds out this utterly brilliant Riserva. Readers will not want to miss this fabulous Brunello from Fuligni. Anticipated maturity: 2014-2024. What a joy it is to taste these new releases from Fuligni. The Brunellos in particular are both exceptional for their respective vintages. The wines capture a middle ground between modern and traditional styles that is immensely appealing."
The Wine Advocate
All labels bear the lion of St. Marco in honor of the Fulignis' Venetian origins. The family, however, has long been thoroughly Tuscan, founding the winery in 1923 round a Medici villa and a tiny country convent of the Renaissance. Maria Flora Fuligni and nephew Roberto Guerrini Fuligni have just restored the latter to its sixteenth-century purity. Its cool, cloistered tranquillity...Read More About Fuligni
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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