Fuligni Brunello di Montalcino 2009

  • 93 James
    Suckling
  • 91 Robert
    Parker
  • 90 Wine
    Enthusiast
  • 90 Wine
    Spectator
2017 Vintage In Stock
115
109 99
OFFER 10% off your order of $99+
Ships today if ordered in next 8 hours
1
Limit Reached
Alert me about new vintages and availability
Fuligni Brunello di Montalcino 2009 Front Bottle Shot
Fuligni Brunello di Montalcino 2009 Front Bottle Shot Fuligni Brunello di Montalcino 2009 Front Label Fuligni Brunello di Montalcino 2009 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
14%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

This 100% Sangiovese Grosso is aged partly in Slavonian oak vats of about of French oak, for more than 3 years, followed by about one year in the bottle before release. Bursting at the seams with plum and cherry fruit sustained by firm, full structure and polished tannins.

With its elegant combination of fruit and spicy aromas, the Fuligni Brunello is the result of carefully selected grapes coming from low yields per hectare and is not produced in years when the quality of the harvested grapes is not suitable to maintain the high standards of the estate.

Professional Ratings

  • 93
    This is all finesse, with sweet strawberry and hints of citrus fruit. Full body, refined tannins and a silky-textured finish. Very fine indeed. One of my favorite producers, as always. Better in 2015.
  • 91
    The 2009 Brunello di Montalcino is a polished, silky wine with bright berry highlights that are enhanced by balsam herb, cola, light spice, dried tobacco, smoky notes and crushed mineral. The vintage does not have the immediate complexity of other vintages at this young stage, but I’m willing to bet that this wine will steadily increase in layering and expressiveness as it evolves in the bottle. Drink: 2017-2023.
  • 90
    It opens with aromas of sun-ripened berries, spearmint and Mediterranean scrub. The palate offers dark cherry and raspberry accented with notes of white pepper and a hint of cinnamon-spice alongside round tannins. It’s ripe, soft and ready to enjoy soon.
  • 90
    Cherry, balsamic, leather and underbrush aromas and flavors highlight this medium-bodied, intense red. Leans slightly toward the tannins, but turns silky and finishes long. Best from 2016 through 2026.

Other Vintages

2018
  • 96 Decanter
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
  • 94 James
    Suckling
2017
  • 96 James
    Suckling
  • 95 Robert
    Parker
  • 93 Decanter
  • 92 Wine
    Spectator
  • 92 Wine
    Enthusiast
2016
  • 99 Decanter
  • 99 Wine
    Enthusiast
  • 97 James
    Suckling
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
2015
  • 100 James
    Suckling
  • 98 Wine
    Enthusiast
  • 95 Robert
    Parker
  • 95 Decanter
  • 93 Wine
    Spectator
2014
  • 93 James
    Suckling
  • 93 Decanter
  • 92 Robert
    Parker
  • 91 Wine &
    Spirits
  • 90 Wine
    Enthusiast
2013
  • 96 James
    Suckling
  • 95 Wine
    Enthusiast
  • 93 Decanter
  • 93 Robert
    Parker
2012
  • 96 Decanter
  • 95 James
    Suckling
  • 95 Wine
    Enthusiast
  • 93 Wine &
    Spirits
  • 92 Wine
    Spectator
  • 92 Robert
    Parker
2011
  • 94 James
    Suckling
  • 93 Wine
    Enthusiast
  • 93 Wine &
    Spirits
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
2010
  • 98 James
    Suckling
  • 96 Wine
    Enthusiast
  • 92 Wine
    Spectator
2007
  • 95 Robert
    Parker
  • 95 James
    Suckling
  • 93 Wine
    Spectator
2006
  • 96 Robert
    Parker
  • 96 James
    Suckling
  • 92 Wine
    Enthusiast
2005
  • 93 Robert
    Parker
  • 93 Wine
    Spectator
  • 92 James
    Suckling
  • 91 Wine
    Enthusiast
2004
  • 96 James
    Suckling
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
  • 92 Wine
    Enthusiast
2001
  • 95 Wine
    Spectator
  • 92 Wine
    Enthusiast
1999
  • 95 Wine
    Spectator
1998
  • 91 Wine
    Spectator
1997
  • 94 Wine
    Spectator
Fuligni

Fuligni

View all products
Fuligni, Italy
Fuligni  Winery Image

All labels bear the lion of St. Marco in honor of the Fulignis' Venetian origins. The family, however, has long been thoroughly Tuscan, founding the winery in 1923 round a Medici villa and a tiny country convent of the Renaissance. Maria Flora Fuligni and nephew Roberto Guerrini Fuligni have just restored the latter to its sixteenth-century purity. Its cool, cloistered tranquillity supplies ideal aging conditions for these elegantly structured reds, jointly orchestrated by Maria Flora, oenologist Paolo Vagaggini, and agronomist Federico Ricci. Besides this restoration work, the past year has seen further expansion of the vineyards (now 25 productive acres out of the total 247). Altitude varies between 1250-1480 feet above sea level. Exposure is mainly eastern and southeastern, and terrain consists of stony/clayey, hillside "galestro" marls. The soil is low in organic components — therefore conducive to minuscule yields. Crops are further cut back by the vines’ age (12-30 years), their density, severe pruning and green harvest. The newly added vineyards are even more densely planted, 10 to 12 years old and at a slightly lower altitude of 984 feet, on predominantly clayey terrain better suited to Merlot. The grapes are vinified separately according to cru, in a classically inspired international style.

Image for Sangiovese Wine content section
View all products

Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

Image for Montalcino Wine Tuscany, Italy content section

Montalcino Wine

Tuscany, Italy

View all products

Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

WWH132631_2009 Item# 136253

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""