Fuligni Brunello di Montalcino 1997

Sangiovese from Tuscany, Italy

$58.99
Item No. 52061
  • red wine
  • WS94
  • ST89
Ratings Pedigree:
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Winemaker's Notes

High standards in the winery match those in the vineyard. Fermentation takes place under the severest temperature and quality control, followed by skin maceration for 15-20 days. The hallmark of Fuligni Brunello and Rosso (the latter, from the rocky and rewarding cru of Ginestreto) is their great complexity. Élevage takes place in Slavonian oak casks and in French barriques and tonneaux, effectively enhancing and fine-tuning the wines intrinsic nobility and depth.

Learn About Fuligni Map ItMap It

All labels bear the lion of St. Marco in honor of the Fulignis' Venetian origins. The family, however, has long been thoroughly Tuscan, founding the winery in 1923 round a Medici villa and a tiny country convent of the Renaissance. Maria Flora Fuligni and nephew Roberto Guerrini Fuligni have just restored the latter to its sixteenth-century purity. Its cool, cloistered tranquillity...

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Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

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Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

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Related Products
Winemaker's Notes The regular Brunello was aged 4 years: approximately 1 year in 5 hectoliter tonneaux of French Allier oak, ...
Winemaker's Notes This 100% Sangiovese Grosso is aged partly in Slavonian oak vats of about of French oak, for more ...
Winemaker's Notes "Fabulous aromas of exotic fruit, with violets, lavender and roses. Full bodied, loads of ripe fruit, yet there's ...
CLW365612_1997
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