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A blend of 87% Cabernet Sauvignon, 9% Cabernet Franc and 4% Merlot.
Crafted in the most traditional and natural ways, the 2005 Frog's Leap Cabernet Sauvignon delivers a soft texture, ripe fruit and a deep connection to its soils — all with an alcohol level below 14%. Aromas of currant and blackberry combine with a warm spice tone right out of the glass. Flavors of dried black fruits pick up on the palate with added, subtle touches of cedar, leather and a hint of black olive. The wine's resolved tannins and integrated oak allow for a mouth-feel that is soft yet lean with a long finish that is carried by the bright, natural acid of the fruit.
"A gorgeous Cab, lush and soft and delicious. Shows a New World, cult winemaking sensibility, with superripe fruit and melted tannins framing blackberry and cherry pie, cassis, dark chocolate, anise and cedar flavors. Should age for the next ten years."
93 Points
Wine Enthusiast
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