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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Grown in the heart of the Rutherford appellation the 2010 Frog's Leap Sauvignon Blanc alludes to its storied region with aromas of wet stone, peach blossom and Meyer lemon zest. Across the palate the varietal's fruit character moves forward with more citrus and a touch of stone fruit all supported by the wine's minerality and crisp, bracing acid. This refreshing wine has a lingering finish that is sure to satisfy on a warm summer's day, or with an array of dishes from pan roasted Petrale Sole to a few simple slices of Chèvre.
"John Williams makes this wine from five vineyards near Galleron Lane in Rutherford, all of them dry farmed. He left the grapes on the vine longer than usual due to high acidity levels in 2010, but managed to pick before the heat wave struck Napa Valley, producing a complex wine that balances fatness and freshness. It layers herbal scents with ripe fruit notes of melon, pineapple and cherimoya, cleaned up in the finish by pink grapefruit acidity. The flavors are saturated and sophisticated, a rich white to pour with Thai chicken sausages off the grill."
Wine & Spirits
Frog's Leap is an iconic California winery dedicated to organic farming, sustainable living and quality wines. Situated in the Rutherford appellation of Napa Valley, Frog"s Leap produces wine under the leadership of John Williams, a former dairy farmer from New York who created the winery in 1981.
John Williams grew up in Western New York and originally attended Cornell...Read More About Frog's Leap
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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