Frog's Leap Napa Valley Sauvignon Blanc 2008

Sauvignon Blanc from Napa Valley, California

Price: $17.99
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The 2013 vintage is available for: $17.99
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Item No. 100019
Style: Light & Crisp

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 12.7%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Crisp, bright, refreshing: three words that capture the essence of the 2008 Frog's Leap Sauvignon Blanc. Classic aromas of lemongrass, white flowers and subtle mineral notes are your introduction, followed by flavors of grapefruit, lemon zest and delicate white peaches. The wine's connection to its Rutherford roots is underscored with subtle flavors of wet stone. Lean and lively, the wine's low alcohol and balanced acid make for a totally engaging and pleasurable experience deftly suited for a table filled with "le fruit de mer."

Customer Reviews Sign In to Add Your Own

Rating:
(9/26/2010)
This has got to be, hands down, the most food friendly Sauvignon Blanc produced in the Napa Valley. Its sharp acid instantly cleans the palate and prepares the drinker for the next bite. The aromas of cut grass with subdued hints of citrus mesh well with the minerality. My favorite Sauvignon Blanc.
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Learn About Frog's Leap Map ItMap It

Frog's Leap is an iconic California winery dedicated to organic farming, sustainable living and quality wines. Situated in the Rutherford appellation of Napa Valley, Frog"s Leap produces wine under the leadership of John Williams, a former dairy farmer from New York who created the winery in 1981. John Williams grew up in Western New York and originally attended Cornell...

Read More About Frog's Leap

Learn About Napa Valley

It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...

Read More About Napa Valley

Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

Read More About Sauvignon Blanc

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NDF680024_2008

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