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Nineteen years and counting! It is hard to believe that Frogs Leap will soon be harvesting our 20th vintage of Sauvignon Blanc, our signature variety. While we are respectful of our Sauvignon tradition we continue to move closer to our goal of producing a Sauvignon Blanc that cleary reflects where it is grown. A pureness of flavor that begins with our Sauvignon grape supply - over 60% Rutherford appelation. To compliment, not compete, with that purity we are using less Semillon in the blend. The Sauvignon crispness reamains sharply defined as we are witholding any malo-lactic fermentation and completely eschewing the use of barrel aging. These techniques, combined with the whole cluster pressing, allows us emphasize the crisp, delicate Sauvignon character. The 1999 Sauvignon Blanc is refreshing, well balanced and truly reflects the evolution of our traditions.
Frog's Leap is an iconic California winery dedicated to organic farming, sustainable living and quality wines. Situated in the Rutherford appellation of Napa Valley, Frog"s Leap produces wine under the leadership of John Williams, a former dairy farmer from New York who created the winery in 1981.
John Williams grew up in Western New York and originally attended Cornell...Read More About Frog's Leap
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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