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Date Printed: 10/21/2014
Frog's Leap Rutherford Cabernet Sauvignon 2008
Frog's Leap Rutherford Cabernet Sauvignon 2008
(search item no. 114750)
collectible wine
green wine

Wine Enthusiast rating: 92 points
Wine & Spirits rating: 91 points
PRICE ON 10/21/2014: $69.99

ratings pedigree (past vintages):
2009 Wine & Spirits rating: 92 points
2007 Wine Enthusiast rating: 91 points
2005 Wine Enthusiast rating: 93 points
2004 Wine Enthusiast rating: 94 points
2004 Connoisseurs' Guide rating: 90 points
2001 Wine Enthusiast rating: 94 points
2000 Wine Enthusiast rating: 93 points
1999 Wine Spectator rating: 91 points
1998 Wine & Spirits rating: 91 points
1997 Wine Spectator rating: 92 points

Winemaker's Notes:

The 2008 Rutherford is sure to be a classic with intense black fruit, plenty of "Dust" and a seductive, plush texture that promises a long and luxurious future. This is a wine to pair with roasted leg of lamb or, if you can resist, one that will develop gracefully in the cellar for many years to come.
My Notes:

Additional wines from Frog's Leap:

About Frog's Leap:

Frog's Leap is an iconic California winery dedicated to organic farming, sustainable living and quality wines. Situated in the Rutherford appellation of Napa Valley, Frog’s Leap produces wine under the leadership of John Williams, a former dairy farmer from New York who created the winery in 1981.

John Williams grew up in Western New York and originally attended Cornell University to extend his studies as a dairyman. A fortuitous work-study program at Taylor Wine Company and a few bottles of wine later, John entered the Enology and Viticulture Masters Program at UC Davis. Following Davis, he returned to the Finger Lakes as the start-up winemaker at Glenora Wine Cellars. Taking inspiration from his first Napa Valley winemaking post in the cellars of Stag's Leap, John began making wine commercially in 1981 and named the new operation "Frog's Leap."

Frog's Leap presents a relaxed approach to enjoying wine. An easy hospitality and warm sense of humor is juxtaposed with a more serious sensibility when making wine. Frog's Leap produces some of Napa Valley's finest wines and, undoubtedly, has one of the wine world's best mottos: "Time's Fun When You're Having Flies."

The wines produced range from Cabernet Sauvignon and Chardonnay to Zinfandel and Sauvignon Blanc. We have quite the line up to offer so we hope you’ll try one of these delicious wines that harmoniously combine quality, sustainability and value.

First certified by California Certified Organic Farmers (CCOF) in 1988 Frog's Leap has been a leader in the industry for over two decades. The winery relies on techniques such as crop rotation, green manure, compost and biological pest control to maintain soil productivity and control pests on a farm. Organic farming excludes the use of manufactured fertilizers and pesticides, plant growth regulators and genetically modified organisms. Organic farming involves mechanical weed control (via cultivating or hoeing) rather than herbicidal weed control.